Software for tasting rooms
Tasting-room software.
Capture the guest before they leave.
A captured email and a bottle sold, in the hour they’re already in the room.
Live product, not a mockup
Both pieces are running today in a Bay Area tasting-room pilot.
How it works
Three steps. None of them add a task for your staff.
01
A QR code goes out
On the table, the course card, or the bottle. It opens a one-screen offer — no app to download.
02
The guest keeps a tasting journal
Courses, pour notes, a rating, a cellar. Something to do with their phone during the flight that isn't Instagram.
03
One email, the next day
The bottle they rated, not a newsletter. Sent once, twenty-four hours after they leave.
Who pays
The venue pays. Three numbers move.
Session start
How many seated tasters actually open the QR code and start a session.
Email capture
How many leave a real email — the thing every follow-up and every future offer depends on.
Bottle attach rate
How many tastings turn into a bottle sold, measured against a baseline week without the software.
The offer
90 days, one room, $0.
- You keep guest data. We keep the software.
- Anonymized metrics only — no guest names, ever published.
- No exclusivity. No contract that outlives the conversation.
Get started
Bring us a Saturday flight.
Tell us about the room and we’ll set up the pilot together — usually a fifteen minute call, no deck required.